![]() “Eggs function as a staple in India in the same way as rice,” says Lakshmi, author of the recently released Encyclopedia of Spices & Herbs, “They can carry any spice you want them to.” Plus, she adds, “They are easy and fast to cook. ![]() We talked to Top Chef host and self-proclaimed egg fanatic Padma Lakshmi about the dishes more people need to know about. And Indians have some of the most flavorful egg dishes in the world, thanks to the country’s adoration for spices of all shapes and colors. Life could be much worse-but there's even more out there, and I'm talking about Indian breakfast. You might be familiar with Indian foods like Saag Paneer and Chicken Tikka from post-work Seamless orders eaten straight from the takeout container while catching up on John Oliver-and that's fine! Great, even.
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